Breakfast
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— Breakfast —
Classic favorites, served fresh all day
Crackling Good Eggs
All egg orders are served with hash brown potatoes, toast, butter, and jelly. Two pancakes may be substituted for toast.
— One Egg —
any style
— Two Eggs —
any style
— Two Eggs —
any style , served with corned beef hash
— Chopped Steak and Eggs —
broiled chop steak and two eggs
— One Egg —
any style, with ham, bacon, or sausage
— Two Eggs —
any style, with ham, bacon, or sausage
— Steak and Eggs —
top sirloin butt steak with two eggs
— Pork Chop and Eggs —
broiled lean pork chop and two eggs
Three Egg Omelets
Prepared in a skillet, served with hash brown potatoes, toast, butter, and jelly. Two pancakes may be substituted for toast.
— Cheese Omelet —
with American cheese
— Bacon Omelet —
with hickory smoked bacon
— Ham Omelet —
with thick cut smoked ham
— Mushroom Omelet —
with white button mushrooms
— Denver Omelet —
with ham, American cheese, bell pepper,
and onion
— Davenport Omelet —
ham, green peppers, onions, mushrooms, and American cheese
— Ham & Cheese Omelet —
with American cheese and thick cut
smoked ham
— Greek Cheese Omelet —
with feta cheese and tomatoes
— Plain Omelet —
From the Griddle
— Old Fashioned Pancakes —
with whipped butter and syrup
— Strawberry Pancakes —
with whipped cream
— Blueberry Pancakes —
with whipped cream
— Old Fashioned Pancakes —
with whipped butter and syrup,
and ham, bacon, or sausage
— Thick Cut French Toast —
with whipped butter and syrup
— Pecan Pancakes —
with whipped butter and syrup
— Chocolate Chip Pancakes —
with whipped butter and syrup
— Thick Cut French Toast —
with whipped butter and syrup, and
ham, bacon, or sausage
— Pigs in a Blanket —
link sausage cuddled in three pancakes
Belgian Waffles
— Classic Belgian Waffle —
with whipped butter and syrup
—Strawberry Waffle —
with whipped cream
— Pecan Waffle —
with whipped butter and syrup
— Classic Belgian Waffle —
with whipped butter and syrup, and
ham, bacon, or sausage
— Banana Waffle —
with whipped butter and syrup
— Blueberry Waffle —
with whipped cream
Sides
— Toast —
white, wheat, sourdough, or rye
— Bacon —
— Sausage —
links or patties
— Ham—
